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Webinars
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Webinars para las industrias de producción de Alimentos, Lacteos y Bebidas

En los webinars de Alfa Laval, nuestros expertos en las áreas tecnológicas clave de transferencia de calor, separación y manejo de fluidos comparten su experiencia para ayudarle a optimizar el rendimiento de los procesos.

Más información

Optimize your processes in our Application & Innovation Centre
The next evolution of Contherm®, more value in a more sustainable way
Optimize your processes in our test facility
Condition Monitoring brings peace of mind
Unlocking sustainable practices in pharma
New insights into agitator technology
Sacia tu sed de innovación: Alimentos y bebidas con menos agua
Harness process optimization for net-zero energy in bioethanol production
How to optimize beverage production
Unlocking the value of wastewater
Three steps to success: Taking a strategic approach to boost the sustainability performance of your food and beverage production
Webinar: "Resultados y ahorros reales con Contherm® Max"
The future of novel food processing
Exploración del proceso de pretratamiento de HVO: evento virtual
Home and personal care – trends and technologies
Optimización del agua en la producción higiénica
Take control of your decanter uptime with connected services

Próximos webinars disponibles

Webinars finalizados. Grabaciones disponibles on-demand

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Webinars finalizados. Grabaciones disponible on-demand. En inglés.

2025-02-20

Plan A – Keep your decanter centrifuge like new | A webinar

Proper and timely decanter maintenance is the key to ensuring optimum performance and avoiding unplanned stops. Irrespective of the industry that you are operating within you can benefit from spending...

2024-11-27

Bag-In-Box filling for dairy products | A webinar

Alfa Laval is presenting its wide range of Bag-In-Box (BIB) solutions for packaging dairy products. In this webinar, you will learn the main differences between aseptic and non-aseptic technology, g...

2024-11-27

Go Clear with AlfaFlash ZLD | A webinar

Zero Liquid Discharge (ZLD) is a combination of technologies that work together to maximize wastewater management as much as is technically and economically practical, often resulting in a concentrate...

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2025-02-11

Brewery Fermentation Cellar design | A webinar

The purpose of this webinar is to deep dive into a specific area of the brewery cold block – the Fermentation Cellar. We would like to emphasize the importance of a structured and holistic approach wi...

2024-11-27

Introduction to HVO (RD) pretreatment | A webinar

Pre-treatment of fats and oils for hydrotreated vegetable oil (HVO, also known as renewable diesel), is an adaptation of fats and oils processing technologies delivered by Alfa Laval for many decades,...

2024-11-27

Introduction to vegetable protein processing | A webinar

There is a growing interest in plant-based protein products and various feedstocks can be used to meet this demand. Our vegetable protein expert, Joosep Masik, will be talking about some of the basic ...

2025-02-20

Plan A – Keep your decanter centrifuge like new | A webinar

2024-11-27

POMEVap Technology – Alfa Laval’s solution to Palm Oil Mill Effluent (POME) | A webinar

Treating palm oil mill effluent (POME) is a major challenge for many palm oil millers. On 27 October 2020, our evaporation specialist, Amol Hukkerikar, would like to share his knowledge about various ...

2024-11-27

What can membrane technology do for your protein process? | A webinar

Processing protein from a variety of sources is playing an increasing role in today’s landscape. Listen in on this webinar to learn more about how Alfa Laval’s sustainable membrane solutions can suppo...

2025-02-11

Alfa Laval shares cleaning tips with Food & Beverage processing industries

Maintaining a high hygiene standard has always been essential for food and beverage producers. During this unusual time, cleaning becomes even more important for your production plant, people and cust...

2024-11-27

Innovative solutions for industrial processing of insects | A webinar

Alfa Laval and Bühler Insect Technology Solutions will present their innovative solutions for the industrial-scale processing of insects (black soldier fly larvae) into protein meal and lipids for foo...

2024-11-27

Introduction to brewery cold block design | A webinar

Breweries have different needs that must be considered while maintaining high sanitary standards and delivering high production efficiency. Our first webinar on the cold block highlights the important...

2024-11-27

Dry Hopping Infusion technologies from Alfa Laval | A webinar

Building on our first dry hopping webinar, which examined the basic principles of this production technique, we are now offering a new dry hopping webinar with a focus on infusion technologies.

2024-11-27

Alfa Laval shares tips on how to increase decanter capacity in food production

On 13 May 2020, our experts Bjarne Ørgård Hansen and Kenn Honore Jepsen share knowledge about how to obtain high capacity and good cleanabilty in the food decanter processes.

2024-11-27

3-MCPD and GE mitigation issues explained by Alfa Laval’s edible oil expert | A webinar

On 7 May 2020, our edible oil expert Alexey Shevchenko shares knowledge about the 3MCPD and GE issues and more.

2024-11-27

Alfa Laval shares margarine production trends and knowledge with the edible oil industry | A webinar

On 26 March 2020, Alfa Laval's edible oil expert, Raffaele Baldini, will host a webinar for the edible oil industry.

2025-02-11

Beer Dealcoholization | A webinar

Non-alcoholic or low alcohol beer products have been present in different forms in the last 30 years. However, it is not until recent years that quality 0.0 beers, those made by stripping alcohol from...

2025-02-13

Separation technology for your brewery | A webinar

A centrifuge, or a separator, is a great tool that can help you to increase the profit from every batch of beer from your brewery and at the same time improve the quality of your beer. In this webinar...

2025-02-13

Yeast propagation | A webinar

Yeast used for fermentation of beer does not live forever, and must be replaced with fresh yeast from time to time. The cultivation of a fresh yeast culture is called propagation.